Senior Food Service Worker - Chick-fil-A

Texas Tech University System; Lubbock (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated food service workers to join their team. This role involves preparing and serving food, ensuring adherence to safety standards, and supervising kitchen activities. Ideal candidates will have a strong commitment to cleanliness and sanitation, as well as the ability to train and positively influence their co-workers. If you enjoy working in a fast-paced environment and have a passion for food service, this opportunity is perfect for you.

Qualifications

• Requires 10th grade education and one year of related experience.
• Ability to train workers in food preparation and safety.

Responsibilities

• Perform food service work and ensure compliance with safety policies.
• Supervise food preparation and maintain cleanliness in the kitchen.

Skills

Food Safety Policies

Cash Handling

Food Preparation

Customer Service

Sanitation Procedures

Education

10th Grade Education or Equivalent

Tools

Food Service Equipment

Job description

Performs general food service work in the preparation and service of food and care of the Chick-fil-A area. Responsibility for varied tasks, possibly including minor supervisory duties. Work is performed under supervision, within established procedures.

• Perform cash handling procedures as needed.
• Perform routine tasks consistently according to Chick-fil-A standard.
• Operate and clean food service equipment without supervision.
• Knows and applies food safety policies and procedures for the Chick-fil-A department.
• Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food prep areas.
• Supervise and participate in food preparation, meal presentation, front of the house maintenance and cleaning activities.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures.
• Be a team-member and positively influence co-workers.
• Control inventories of food, equipment, smallwares, and report shortages to designated personnel.

10th grade education or equivalent plus one (1) year related experience; additional education and/or related experience may substitute on a year for year basis.