Senior Food Service Director for Large Kitchen Ops

TKC Holdings, Inc.

Appleton (MN)

On-site

USD 70,000 - 96,000

Full time

14 days+
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Benefits offered by this job

Medical w/prescription coverage
Benefit Credit $750 annually to TKC计划
Dental
Vision
Life Insurance

Job summary

Trinity Services Group is seeking a Food Service Director to lead a large-scale operation in a correctional facility. You will direct production kitchens, oversee operational and financial performance, and manage a team of supervisors and cooks.

The position requires a high school diploma, 5+ years of management in food service, ServSafe certification, and strong sanitation/ safety knowledge. A driver's license is required. TKC benefits apply.

Qualifications

  • High school diploma or equivalent; must be at least 18 years old.
  • Five years of management or supervisory experience in a food service environment.
  • A valid driver's license is required.
  • ServSafe Certification.
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.

Responsibilities

  • Plan, direct and coordinate activities of running a large food service operation with one or more production kitchens.
  • Oversee the kitchen's operational and financial responsibilities.
  • Supervise an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks.
  • Perform other duties as determined by the needs of the business.

Skills

Management experience
ServSafe Certification
Sanitation and safety standards
Basic accounting
Driver's license

Education

High school diploma or equivalent

Job description

Trinity Services Group is seeking a Food Service Director to lead a large-scale operation in a correctional facility. You will direct production kitchens, oversee operational and financial performance, and manage a team of supervisors and cooks.

The position requires a high school diploma, 5+ years of management in food service, ServSafe certification, and strong sanitation/ safety knowledge. A driver's license is required. TKC benefits apply.

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