Food Services Manager - Dining Operations Leader

Paycom - ATS; Texas; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Team Housing Solutions seeks a Food Services Manager to lead daily restaurant and food service operations nationwide. You will supervise staff, ensure food quality and safety, manage budgeting and customer satisfaction, and foster a high-performing team culture.

The role focuses on coordinating front-of-house and kitchen activities, implementing SOPs, addressing guest feedback, and driving exceptional dining experiences across locations.

Qualifications

• Associate’s degree in culinary arts, Hospitality Management, Business Administration, or related field.
• Proven leadership experience in food service management or GM role.
• Strong customer service orientation and communication skills.
• Knowledge of health and safety regulations and compliance standards.

Responsibilities

• Oversee day-to-day restaurant operations ensuring service quality, safety, and compliance.
• Manage staff scheduling, training, and performance evaluations.
• Balance budgets, monitor costs, and analyze sales to drive profitability.
• Handle guest feedback and resolve issues with professional de-escalation.
• Collaborate with kitchen and front-of-house teams to optimize dining experience.

Skills

Leadership

Customer service

Communication

Problem solving

Budgeting

Staff scheduling

Food safety knowledge

Education

Associates degree in culinary arts

Hospitality Management

Business Administration

Tools

Restaurant management software

POS systems

Job description

Team Housing Solutions seeks a Food Services Manager to lead daily restaurant and food service operations nationwide. You will supervise staff, ensure food quality and safety, manage budgeting and customer satisfaction, and foster a high-performing team culture.

The role focuses on coordinating front-of-house and kitchen activities, implementing SOPs, addressing guest feedback, and driving exceptional dining experiences across locations.