Senior Food Equipment Service Technician - HVAC/R

Hobart Food Equipment and Service; Fresno (CA); On-site; USD 41,000 - 55,000; Full time

Job summary

ITW Food Equipment Group LLC is seeking a Service/Repair Technician 3 to deliver on-site support for Hobart Service customers, including installation and repair of commercial food equipment. The role includes on-call, after-hours, holiday, and weekend service.

The technician will diagnose and repair mechanical, electrical, pneumatic, gas, and refrigeration systems, interpret schematics, and perform preventive maintenance while adhering to safety standards and procedures.

Qualifications

• High school diploma or GED and 4-7 years of food equipment service experience and/or 2-4 years of HVACR service experience.
• Associates Degree or Vocational Certificate preferred.
• Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.

Responsibilities

• Installs mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment and plans and leads more advanced installs as needed.
• Maintains, diagnoses, and repairs mechanical, electrical, pneumatic, gas, and/or refrigeration equipment for customers.
• Interprets and follows schematic diagrams.
• Demonstrates knowledge of sequence of operations for multiple operating modes.
• Completes and documents preventative maintenance on equipment.
• Follows Hobart Service safety manuals and programs.
• Promotes customer experience and generates leads.
• Supports new product introduction.

Skills

Mechanical Aptitude

Customer Service

Safety at Work

Teamwork

Time Management

Reading Manuals

Windows & Office

Communication Skills

Education

High School Diploma or GED

Associates Degree or Vocational Certificate preferred

Tools

Windows

Microsoft Office (Word, Excel)

Job description

ITW Food Equipment Group LLC is seeking a Service/Repair Technician 3 to deliver on-site support for Hobart Service customers, including installation and repair of commercial food equipment. The role includes on-call, after-hours, holiday, and weekend service.

The technician will diagnose and repair mechanical, electrical, pneumatic, gas, and refrigeration systems, interpret schematics, and perform preventive maintenance while adhering to safety standards and procedures.