Senior F&B Supervisor for Banquets & Events

ASM Global; Shreveport (LA); On-site; USD 42,000 - 54,000; Full time

Job summary

ASM Global-SMG in Shreveport, LA seeks a Food & Beverage Supervisor for the Shreveport Convention Center/Municipal Auditorium. The role manages F&B staff, ensures service quality, and upholds health standards during events.

Ideal candidates have at least two years in F&B management, strong customer service, and excellent communication. The position requires flexibility for long hours, weekends, and holidays in a fast-paced venue setting.

Qualifications

• Must pass a background check and drug screen.
• Advanced oral and written communication skills.
• Consistent attention to detail.
• Excellent organizational, planning, communication, and interpersonal skills.
• Ability to undertake and complete multiple tasks.
• Must possess or obtain within an allotted time a Shreveport ABO Card, Louisiana Responsible Vendor Permit (LACT), and be Serv‑Safe Certified.
• Must possess a valid Louisiana driver’s license.

Responsibilities

• Interview, train, and evaluate all F&B staff.
• Supervise part‑time, contracted, and guest staff in concessions and catering areas.
• Assist in maintaining budgeted goals, ordering products, and keeping par levels.
• Maintain equipment through proper cleaning and scheduled maintenance.
• Follow cash handling procedures.
• Fulfill service requirements for each Banquet Event Order (BEO).
• Maintain inventory control procedures.
• Design food service areas, concession signage, and displays creatively.

Skills

Customer service

Team player

Oral and written communication

Attention to detail

Organizational skills

Interpersonal skills

Multitasking

Education

Serv-Safe Certified

Louisiana Driver's License

Louisiana Responsible Vendor Permit

LA ABO Card / ABO Card claim (Shreveport)

Tools

Microsoft Office

ADP

Excel

Job description

ASM Global-SMG in Shreveport, LA seeks a Food & Beverage Supervisor for the Shreveport Convention Center/Municipal Auditorium. The role manages F&B staff, ensures service quality, and upholds health standards during events.

Ideal candidates have at least two years in F&B management, strong customer service, and excellent communication. The position requires flexibility for long hours, weekends, and holidays in a fast-paced venue setting.