Bartender

ASM Global-SMG; Shreveport (LA); On-site; USD 16,531 - 24,796; Part time

Job summary

ASM Global-SMG in Shreveport is looking for a Part Time Bartender at the Shreveport Convention Center/Municipal Auditorium. Your role includes mixing drinks, providing excellent customer service, and maintaining a clean bar area.

Applicants must be at least 18 years old, have customer service skills, and be able to follow instructions. Work hours are flexible and based on event needs, requiring good transportation and the ability to work irregular hours.

Qualifications

• Must be 18 years of age or older.
• Must be able to pass a background check.
• Ability to obtain an ABO Card and LATC Permit.

Responsibilities

• Mix and serve drinks according to standard recipes.
• Interact with customers and take orders.
• Maintain a clean and stocked work area.

Skills

Excellent customer service skills

Ability to read and follow instructions

Knowledge of mixed drink recipes

Good oral communication skills

Education

High school diploma or GED

Job description

Summary

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage and the Food & Beverage Manager, the Part Time Bartender member’s primary responsibilities include the following functions in accordance with ASM policies.

Essential Duties and Responsibilities

• Provide total guest satisfaction through skilled and capable service in accordance with Shreveport Convention Center/Municipal Auditorium standards.
• Mix and serve alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes.
• Serve wine and draught or bottled beer.
• Collect money for drinks served.
• Arrange bottles and glasses to make attractive display.
• Slice and pit fruit for garnishing drinks.
• Maintain cleanliness of bar area.
• Verify inventory counts and check bar supplies to ensure bar is stocked and set up.
• Interact with customers, take orders and serve snacks and drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Input sales using POS system, accept payment and calculate change accurately.
• Monitor order and restock bar inventory to keep operations flowing smoothly.
• Maintain inventory sheet and other related paperwork.
• Balance cash receipts at conclusion of event.
• Comply with all inventory control measures.
• Break down bar and store supplies at end of function.
• Maintain a professional appearance at all times.
• Maintain a safe, clean, organized and stocked work area following sanitation standards.
• Maintain professional relationships with all coworkers.

Supervisory Responsibilities

No Supervisor Responsibilities.

Working Conditions

The working hours are scheduled based on the needs of the facility. PART-TIME ON-CALL scheduling. There is no guarantee of hours on a weekly basis. Must have reliable transportation and be able to report to work as scheduled. Maintain a client service oriented attitude. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules. NON-SLIP SHOES REQUIRED.

Qualifications

• Must be 18 years of age or older.
• Ability to read signs and follow simple oral and written instructions.
• Excellent customer service skills.
• Must be able to pass a background check to include a credit history report and meet corporate minimum requirements.
• Must be able to obtain an ABO Card and LATC Permit.
• NON-SLIP SHOES REQUIRED.

Education and/or Experience

• At least one-year experience as a bartender in restaurants (with banquet facilities), convention centers or arenas.
• Experience with upscale dining in a restaurant or similar type facility preferred.
• High school diploma or GED preferred.
• 1-2 years’ experience as a bartender in a high-volume restaurant, theatre, or banquet facility preferred.

Skills and Abilities

Good oral communication skills and the ability to read, write and communicate effectively in English. Excellent hospitality and customer service skills, service standards, guest relations and etiquette. Knowledge of popular mixed drink recipes and preparation methods. Mature judgment and professionalism in handling all matters. Ability to understand directives and utilize basic mathematical skills. Computer skills – ability to operate a cash register & credit card machine.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Regularly required to move around the facility; stand for long hours during events; talk and hear. May require working inside or outside the building as needed. Must be able to lift 45 pounds unaided. Performing work through repetitive eye/hand coordination. Must be able to balance and have good manual dexterity.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

To Apply

To apply, visit https://www.shreveportcenter.com or contact Tracey James, Human Resource Manager, Shreveport Convention Center, 400 Caddo St, Shreveport, LA 71101, phone [phone].

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.