Part-Time Banquet Captain — Lead High-Impact, Fine-Dining Events

ASM Global; Shreveport (LA); Presencial; USD 17 000 - 25 000; Tempo parcial

Resumo da oferta

Legends / ASM Global is seeking a Part-Time Banquet Captain at the Shreveport Convention Center / Municipal Auditorium to lead banquet service during high-volume events. The role requires strong leadership, clear communication, and the ability to oversee servers, cashiers, and temporary staff.

You will ensure adherence to alcohol policies, maintain sanitation, coordinate with F&B management, and deliver exemplary guest service.

Qualificações

• Minimum of 2 years banquet service experience in high volume banquets, restaurants, (with banquet facilities)
• Must be able to lead a team independently without active management
• Excellent interpersonal, customer service, communications, team building and problem solving skills are required
• Experience with upscale dining in a restaurant or similar facility preferred
• High school diploma or GED preferred
• Knowledge of Banquet Event Order (BEO) preferred

Responsabilidades

• Supervises and trains all food & beverage servers, cashiers, and temporary labor, including serving food and beverage when needed
• Determines when a guest should not be served alcoholic beverages per policies
• Organizes and delegates daily tasks to banquet service staff
• Prepare post-event task lists with F&B Manager and Supervisor to ensure completion
• Ensure sanitation and cleanliness in front and back of house

Conhecimentos

Strong leadership

Effective communication

Customer service

Cash handling

Team building

Problem solving

Multitasking

Formação académica

High school diploma or GED

ABO Card

LATC Permit

Ferramentas

Cash register

Credit card machine

Descrição da oferta de emprego

Legends / ASM Global is seeking a Part-Time Banquet Captain at the Shreveport Convention Center / Municipal Auditorium to lead banquet service during high-volume events. The role requires strong leadership, clear communication, and the ability to oversee servers, cashiers, and temporary staff.

You will ensure adherence to alcohol policies, maintain sanitation, coordinate with F&B management, and deliver exemplary guest service.