Executive F&B Leader - Growth, Profit, PTO

Stonebridge; Atlanta (GA); On-site; USD 120,000 - 140,000; Full time

Job summary

Stonebridge in Atlanta, GA, seeks a Director of Food & Beverage to lead all restaurant and bar outlets, ensuring top-tier service and profitability. The role requires strong team leadership, budgeting, and excellence in food safety and guest satisfaction.

You will oversee staff development, strategic initiatives, and collaboration with culinary and other departments to drive revenue and brand standards.

Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field; or equivalent work experience.
• Minimum of 5 years of experience in food and beverage management.
• Strong leadership and team management skills.
• Expertise in food safety, sanitation, and health regulations.
• Proven ability to manage budgets, control costs, and drive profitability.
• Excellent communication and interpersonal skills to interact with guests, staff, and vendors.
• Ability to handle high-pressure situations and resolve conflicts efficiently.

Responsibilities

• Oversee daily operations of all food and beverage outlets, ensuring high-quality service and adherence to hotel standards.
• Manage and supervise the food and beverage team, including hiring, training, and performance evaluations.
• Ensure compliance with health, safety, and sanitation standards in all outlets.
• Develop and implement strategies to increase revenue, control costs, and maximize profitability.
• Collaborate with other departments to create and execute special events and promotions.
• Maintain strong vendor relationships to ensure the timely procurement of high-quality products.
• Oversee budgeting, forecasting, and financial performance of food and beverage operations.
• Monitor guest feedback and resolve any service-related issues promptly.
• Develop and update menus in collaboration with the culinary team to meet guest expectations and brand standards.
• Ensure all food and beverage operations meet or exceed established performance benchmarks.
• Conduct regular inspections of dining areas, bars, and kitchens to ensure cleanliness and efficiency.

Skills

Leadership

Team management

Budgeting

Vendor management

Communication

Food safety knowledge

Education

Hospitality/Culinary degree

Equivalent experience

Tools

POS systems

Inventory management

Microsoft Office

Job description

Stonebridge in Atlanta, GA, seeks a Director of Food & Beverage to lead all restaurant and bar outlets, ensuring top-tier service and profitability. The role requires strong team leadership, budgeting, and excellence in food safety and guest satisfaction.

You will oversee staff development, strategic initiatives, and collaboration with culinary and other departments to drive revenue and brand standards.