Senior Expo at Duke's on 7

Duke’S on 7; Minnetonka (MN); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Competitive pay $18/hour + tips

Tip pool participation

Meal discounts

Health insurance options

Growth and advancement opportunities

Job summary

Duke’s on 7 in Minnetonka, MN is seeking an experienced Senior Expo to join our fast-paced, high-volume restaurant team. You will help manage ticket flow, ensure plate accuracy, and act as the vital link between kitchen and service staff during peak hours.

This onsite role offers a vibrant work environment with competitive pay, benefits including medical, 401(k), paid time off, and employee discounts. Weekend availability is required as we operate at high volume during those periods.

Qualifications

• 2+ years of restaurant experience, high-volume environment preferred.
• Strong multitasking and communication skills.
• Ability to stay calm, organized, and focused under pressure.
• Passion for hospitality and teamwork.

Responsibilities

• Expedite food orders with speed, accuracy, and attention to detail.
• Ensure all plates meet presentation and quality standards before leaving the kitchen.
• Communicate clearly with BOH and FOH teams during service.
• Manage order flow and pacing during high-volume shifts.
• Package takeout and delivery orders accurately.
• Maintain food safety, sanitation, and cleanliness standards.
• Stock and organize expo station before, during, and after shifts.
• Support and mentor other expo team members as needed.

Skills

Restaurant experience

Multitasking

Communication skills

Calm under pressure

Hospitality mindset

Teamwork

Job description

We are seeking an experienced Senior Expo to join our high-energy restaurant team. This role is ideal for someone who thrives in a fast-paced, high-volume environment and takes pride in delivering exceptional food quality and guest experiences.

As a Senior Expo, you will play a key leadership role during service-managing ticket flow, ensuring plate accuracy and presentation, and acting as a vital connection between the kitchen and front-of-house teams. This position is expected to work most, if not all, peak volume shifts, including weekends.

This onsite position guarantees a vibrant atmosphere where your contributions truly matter, making every day at work thrilling. You will be offered great benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. Experience the joy of being part of a high-performance culture that values innovation and creativity. If you're ready for a rewarding adventure in the restaurant industry, Duke's on 7 is the place for you!

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Responsibilities

• Expedite food orders with speed, accuracy, and attention to detail

• Ensure all plates meet presentation and quality standards before leaving the kitchen

• Communicate clearly with BOH and FOH teams during service

• Manage order flow and pacing during high-volume shifts

• Package takeout and delivery orders accurately

• Maintain food safety, sanitation, and cleanliness standards

• Stock and organize expo station before, during, and after shifts

• Support and mentor other expo team members as needed

Qualifications

• 2+ years of restaurant experience, high-volume environment preferred

• Strong multitasking and communication skills

• Ability to stay calm, organized, and focused under pressure

• Passion for hospitality and teamwork

Why Work With Us

• Competitive pay: $18/hour + tips

• Tip pool participation

• Meal discounts

• Health insurance options

• Growth and advancement opportunities

Weekend availability is required.