Senior Executive Chef | Menu Innovation & Team Leadership

Flik Hospitality Group; New York (NY); On-site; USD 160,000 - 170,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in the United States is seeking a Senior Executive Chef to lead culinary operations across units, setting high standards for menu development, inventory management and staff leadership.

You will drive food cost controls, ensure safe, sanitary production, and oversee catering events while mentoring the culinary team and upholding brand standards across campus dining and retail outlets.

Qualifications

• Culinary degree preferred and strong leadership in culinary operations.
• Bachelor's degree in Food Services Technology/Management or related field preferred.
• 3–5 years in progressive culinary or kitchen management.
• Experience planning and managing catering events from a culinary perspective.
• Strong leadership, ability to communicate at all levels, ServSafe certification.

Responsibilities

• Develops high culinary standards for our retail, board meals, dining and catering operations.
• Trains, develops and provides inspirational leadership to local culinary team.
• Leads Corporate Social Responsibility, food seasonality, health/wellness and culinary arts on campus.
• Analyzes ongoing performance and trends and leads improvements.
• Explains daily menu items to customers accurately.

Skills

Culinary leadership

Menu development

Food cost controls

Sanitation

Catering events

Leadership skills

Communication

ServSafe

Education

Culinary degree preferred

Bachelor's in Food Services Technology/Management

Tools

Microsoft Office

Email

Internet

Job description

Flik Hospitality Group in the United States is seeking a Senior Executive Chef to lead culinary operations across units, setting high standards for menu development, inventory management and staff leadership.

You will drive food cost controls, ensure safe, sanitary production, and oversee catering events while mentoring the culinary team and upholding brand standards across campus dining and retail outlets.