Senior Executive Chef — Lead Culinary Innovation & Team

Compass Group USA; New York; Hybride; USD 160 000 - 170 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Résumé du poste

Flik Hospitality Group in Los Angeles is seeking a Senior Executive Chef to lead culinary operations across a unit, ensuring on-trend, efficient, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls, and staff development.

Responsibilities include setting high culinary standards for retail, dining and catering, training the local team, and driving CSR initiatives while monitoring performance and implementing improvements.

Qualifications

• Culinary degree preferred
• Bachelor's Degree in Food Services Technology/Management/or related field preferred
• 3–5 years progressive culinary/kitchen management experience
• Experience planning and managing catering events from a culinary perspective
• Strong leadership skills and desire to work with an industry leader
• Knowledge of food and catering trends with focus on quality, production, sanitation, cost controls, and presentation
• Proficient computer skills (Microsoft Office, Email and the Internet)
• Ability to communicate across management, departments, customers and associates
• ServSafe Certification

Responsabilités

• Develop high culinary standards for our retail, board meals, dining and catering operations
• Trains, develops and provides inspirational leadership to local culinary team
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
• Analyzes ongoing performance and trends in the local operation and devises and leads improvements
• Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Connaissances

Leadership

Communication

Team training

Menu development

Formation

Culinary degree

Bachelor's in Food Services Management

Outils

Microsoft Office

Email

Internet

Description du poste

Flik Hospitality Group in Los Angeles is seeking a Senior Executive Chef to lead culinary operations across a unit, ensuring on-trend, efficient, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls, and staff development.

Responsibilities include setting high culinary standards for retail, dining and catering, training the local team, and driving CSR initiatives while monitoring performance and implementing improvements.