Senior Executive Chef — Healthcare Dining (Relocation)

Compass Group, North America; Phoenix (AZ); On-site; USD 100,000 - 125,000; Full time

Benefits offered by this job

Relocation assistance

Competitive benefits and 401(k)

Paid time off

Career growth with Compass Group

Job summary

Morrison Healthcare is seeking an experienced Senior Executive Chef to lead culinary operations at one of our largest and most prestigious healthcare accounts in Gainesville, FL. This is an outstanding opportunity to showcase your creativity, develop a talented culinary team, and make a lasting impact while enjoying the stability and growth opportunities of Compass Group.

Ready to take your culinary career to the next level?

Qualifications

• 3+ years of Executive Chef or senior culinary leadership experience.
• Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
• ServSafe Certification preferred.
• Culinary degree preferred.

Responsibilities

• Lead all culinary operations for patient dining, retail, and catering.
• Develop innovative menus while maintaining high standards of food quality and presentation.
• Recruit, coach, and develop a high-performing culinary team.
• Manage food cost, purchasing, inventory, and kitchen financial performance.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Drive culinary excellence, operational efficiency, and guest satisfaction.

Skills

Culinary leadership

Menu development

Financial management

Staff coaching

Education

Culinary degree (preferred)

Job description

Morrison Healthcare is seeking an experienced Senior Executive Chef to lead culinary operations at one of our largest and most prestigious healthcare accounts in Gainesville, FL. This is an outstanding opportunity to showcase your creativity, develop a talented culinary team, and make a lasting impact while enjoying the stability and growth opportunities of Compass Group.

Ready to take your culinary career to the next level?