Senior Executive Chef - Healthcare Dining Leader

Compass Healthcare

Los Angeles (CA)

Sur place

USD 115 000 - 125 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Relocation assistance
401(k)

Résumé du poste

Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare account in Gainesville, FL. This role offers a base salary of $115,000–$125,000 plus relocation assistance and comprehensive benefits through Compass Group.

You will manage patient dining, retail, and catering, develop innovative menus, and lead a talented culinary team to deliver exceptional dining experiences for patients and visitors.

Qualifications

  • Culinary degree preferred.
  • 3+ years of Executive Chef or senior culinary leadership experience.
  • Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
  • Strong leadership, menu development, catering, and financial management experience.
  • ServSafe Certification preferred.

Responsabilités

  • Lead all culinary operations for patient dining, retail, and catering.
  • Develop innovative, on-trend menus while maintaining high food quality and presentation standards.
  • Recruit, coach, and develop a high-performing culinary team.
  • Manage food cost, purchasing, inventory, and kitchen financial performance.
  • Ensure compliance with food safety, sanitation, and regulatory standards.
  • Drive culinary excellence, operational efficiency, and guest satisfaction.

Connaissances

Leadership
Menu development
Catering
Financial management
Healthcare experience

Formation

Culinary degree preferred

Description du poste

Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare account in Gainesville, FL. This role offers a base salary of $115,000–$125,000 plus relocation assistance and comprehensive benefits through Compass Group.

You will manage patient dining, retail, and catering, develop innovative menus, and lead a talented culinary team to deliver exceptional dining experiences for patients and visitors.

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