Senior Executive Chef - Healthcare Dining Leader

Compass Group USA

Gainesville (FL)

On-site

USD 80,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Relocation assistance
Competitive benefits and 401(k)
Paid time off
Career growth

Job summary

Morrison Healthcare is seeking an experienced Senior Executive Chef to lead culinary operations at one of our largest healthcare accounts in Gainesville, FL. This is an outstanding opportunity to showcase your creativity, develop a talented culinary team, and make a lasting impact while enjoying the stability and growth opportunities of Compass Group.

As Senior Executive Chef, you will lead patient dining, retail, and catering, drive menu innovation, and uphold the highest standards of food

Qualifications

  • Culinary degree preferred.
  • 3+ years of Executive Chef or senior culinary leadership experience.
  • Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
  • Strong leadership, menu development, catering, and financial management experience.
  • ServSafe Certification preferred.

Responsibilities

  • Lead all culinary operations for patient dining, retail, and catering.
  • Develop innovative, on-trend menus while maintaining the highest food quality and presentation standards.
  • Recruit, coach, and develop a high-performing culinary team.
  • Manage food cost, purchasing, inventory, and kitchen financial performance.
  • Ensure compliance with food safety, sanitation, and regulatory standards.
  • Drive culinary excellence, operational efficiency, and guest satisfaction.

Skills

Leadership
Menu development
Catering
Financial management
Healthcare experience

Education

Culinary degree

Job description

Morrison Healthcare is seeking an experienced Senior Executive Chef to lead culinary operations at one of our largest healthcare accounts in Gainesville, FL. This is an outstanding opportunity to showcase your creativity, develop a talented culinary team, and make a lasting impact while enjoying the stability and growth opportunities of Compass Group.

As Senior Executive Chef, you will lead patient dining, retail, and catering, drive menu innovation, and uphold the highest standards of food

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