Senior Executive Chef - Healthcare Dining Leader (Relocation)

Compass Healthcare; Tuscaloosa (AL); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Relocation assistance

Competitive benefits and 401(k)

Paid time off

Career growth

Job summary

Morrison Healthcare in Gainesville, FL is seeking a Senior Executive Chef to orchestrate culinary operations across patient dining, retail, and catering. The role reports to the Systems Director of Operations and offers a base salary of $115,000–$125,000 per year with relocation assistance.

You will recruit and develop a high‑performing team, manage food cost and kitchen financial performance, ensure food safety compliance, and drive culinary excellence to achieve exceptional guest satisfaction.

Qualifications

• Culinary degree preferred.
• 3+ years of Executive Chef or senior culinary leadership experience.
• Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
• Strong leadership, menu development, catering, and financial management experience.
• ServSafe Certification preferred.

Responsibilities

• Lead all culinary operations for patient dining, retail, and catering.
• Develop innovative, on-trend menus while maintaining the highest food quality and presentation standards.
• Recruit, coach, and develop a high‑performing culinary team.
• Manage food cost, purchasing, inventory, and kitchen financial performance.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Drive culinary excellence, operational efficiency, and guest satisfaction.

Skills

Leadership

Menu development

Catering

Financial management

Food safety

ServSafe Certification

Education

Culinary degree

Job description

Morrison Healthcare in Gainesville, FL is seeking a Senior Executive Chef to orchestrate culinary operations across patient dining, retail, and catering. The role reports to the Systems Director of Operations and offers a base salary of $115,000–$125,000 per year with relocation assistance.

You will recruit and develop a high‑performing team, manage food cost and kitchen financial performance, ensure food safety compliance, and drive culinary excellence to achieve exceptional guest satisfaction.