Senior Executive Chef - Healthcare Dining Leader

Compass Healthcare; Gainesville (FL); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Relocation assistance

Benefits & 401(k)

Paid time off

Career growth opportunities

Competitive salary

Job summary

Morrison Healthcare in Gainesville, FL is seeking a Senior Executive Chef to lead culinary operations for patient dining, retail, and catering. You will drive menu development, maintain top quality and presentation, and mentor a high-performing culinary team.

You will manage food costs, purchasing, inventory, and kitchen financial performance while ensuring compliance with safety standards. The role offers relocation assistance and a competitive salary in a nationally recognized healthcare

Qualifications

• Culinary degree preferred.
• 3+ years of Executive Chef or senior culinary leadership experience.
• Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
• Strong leadership, menu development, catering, and financial management experience.
• ServSafe Certification preferred.

Responsibilities

• Lead all culinary operations for patient dining, retail, and catering.
• Develop innovative, on-trend menus while maintaining highest food quality and presentation standards.
• Recruit, coach, and develop a high-performing culinary team.
• Manage food cost, purchasing, inventory, and kitchen financial performance.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Drive culinary excellence, operational efficiency, and guest satisfaction.

Skills

Culinary leadership

Menu development

Food cost management

Team coaching

Regulatory compliance

ServSafe Certification

Education

Culinary degree

Job description

Morrison Healthcare in Gainesville, FL is seeking a Senior Executive Chef to lead culinary operations for patient dining, retail, and catering. You will drive menu development, maintain top quality and presentation, and mentor a high-performing culinary team.

You will manage food costs, purchasing, inventory, and kitchen financial performance while ensuring compliance with safety standards. The role offers relocation assistance and a competitive salary in a nationally recognized healthcare