Senior Executive Chef — Healthcare Dining Leader (Relocation)

Compass Group USA; Greenville (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Relocation assistance

Competitive benefits and 401(k)

Paid time off

Career growth with Compass Group

Job summary

Morrison Healthcare is seeking an experienced Senior Executive Chef to lead culinary operations at one of our largest healthcare accounts in Gainesville, FL. This is an outstanding opportunity to showcase your creativity, develop a talented culinary team, and make a lasting impact while enjoying the stability and growth opportunities of Compass Group.

As Senior Executive Chef, you will oversee menus, ensure top food quality and safety, control costs, and drive guest satisfaction across patient

Qualifications

• Leadership and team management experience within a culinary environment.
• Ability to develop innovative, high-quality menus for diverse settings (patient dining, retail, catering).
• Strong understanding of food cost, purchasing, and inventory controls.
• Knowledge of food safety, sanitation, and regulatory standards.

Responsibilities

• Lead all culinary operations for patient dining, retail, and catering.
• Develop innovative, on-trend menus while ensuring top quality and presentation standards.
• Recruit, coach, and develop a high-performing culinary team.
• Manage food cost, purchasing, inventory, and kitchen financial performance.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Drive culinary excellence, operational efficiency, and guest satisfaction.

Skills

Leadership

Menu development

Financial management

Culinary operations

Guest service

Education

Culinary degree

Job description

Morrison Healthcare is seeking an experienced Senior Executive Chef to lead culinary operations at one of our largest healthcare accounts in Gainesville, FL. This is an outstanding opportunity to showcase your creativity, develop a talented culinary team, and make a lasting impact while enjoying the stability and growth opportunities of Compass Group.

As Senior Executive Chef, you will oversee menus, ensure top food quality and safety, control costs, and drive guest satisfaction across patient