Senior Executive Chef – Healthcare Dining | Relocation

Compass Group, North America; Indianapolis (IN); On-site; USD 100,000 - 125,000; Full time

Benefits offered by this job

Relocation assistance

Competitive benefits and 401(k)

Paid time off

Career growth with Compass Group

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations at one of our largest healthcare accounts in Gainesville, FL. This role offers a base salary with relocation assistance and opportunities to shape menus and drive patient dining and catering excellence.

Join a leading healthcare foodservice company with a strong track record in growth and culinary innovation, delivering high-quality dining experiences across patient and retail environments.

Qualifications

• Culinary degree preferred.
• 3+ years of Executive Chef or senior culinary leadership experience.
• Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
• Strong leadership, menu development, catering, and financial management experience.
• ServSafe Certification preferred.

Responsibilities

• Lead all culinary operations for patient dining, retail, and catering.
• Develop innovative, on-trend menus while maintaining high quality and presentation standards.
• Recruit, coach, and develop a high-performing culinary team.
• Manage food cost, purchasing, inventory, and kitchen financial performance.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Drive culinary excellence, operational efficiency, and guest satisfaction.

Skills

Leadership

Menu development

Catering

Financial management

Education

Culinary degree preferred

Tools

ServSafe Certification

Job description

Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations at one of our largest healthcare accounts in Gainesville, FL. This role offers a base salary with relocation assistance and opportunities to shape menus and drive patient dining and catering excellence.

Join a leading healthcare foodservice company with a strong track record in growth and culinary innovation, delivering high-quality dining experiences across patient and retail environments.