Senior Executive Chef — Healthcare Dining Leader

Compass Healthcare

Modesto (CA)

On-site

USD 115,000 - 125,000

Full time

14 days+

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Benefits offered by this job

Relocation assistance

Competitive benefits

401(k)

Paid time off

Career growth

Job summary

Morrison Healthcare in Gainesville, FL seeks an Senior Executive Chef to lead all culinary operations across patient dining, retail, and catering. Base pay ranges from $115,000 to $125,000 annually, with relocation assistance available.

The role reports to the Systems Director of Operations and requires strong leadership, menu development, and financial management skills to drive culinary excellence and guest satisfaction.

Qualifications

Culinary degree required; healthcare experience preferred.
3+ years as Executive Chef or senior culinary leader.
Experience in healthcare, hotels, country clubs, restaurants, or education.
Strong leadership, menu development, catering, and financial management.
ServSafe Certification preferred.

Responsibilities

Lead culinary operations for patient dining, retail, and catering.
Develop innovative, on-trend menus while upholding high quality and presentation.
Recruit, coach, and develop a high-performing culinary team.
Manage food cost, purchasing, inventory, and kitchen finances.
Ensure compliance with food safety, sanitation, and regulations.
Drive culinary excellence, efficiency, and guest satisfaction.

Skills

Executive leadership

Menu development

Catering

Financial management

Food safety practices

Guest satisfaction focus

ServSafe Certification

Education

Culinary degree

Job description

The role reports to the Systems Director of Operations and requires strong leadership, menu development, and financial management skills to drive culinary excellence and guest satisfaction.

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