Senior Executive Chef, Healthcare Dining (Relocation)

Compass Group, North America; Gainesville (FL); On-site; USD 110,000 - 125,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations at a major healthcare account in Gainesville, FL. This role offers a competitive salary and relocation assistance within Compass Group's healthcare foodservice network.

You will oversee patient dining, retail, and catering, developing innovative menus while mentoring a culinary team to achieve high standards of quality and service.

Qualifications

• Culinary degree preferred.
• 3+ years of Executive Chef or senior culinary leadership experience.
• Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
• Strong leadership, menu development, catering, and financial management experience.
• ServSafe Certification preferred.

Responsibilities

• Lead all culinary operations for patient dining, retail, and catering.
• Develop innovative, on-trend menus while maintaining the highest food quality and presentation standards.
• Recruit, coach, and develop a high-performing culinary team.
• Manage food cost, purchasing, inventory, and kitchen financial performance.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Drive culinary excellence, operational efficiency, and guest satisfaction.

Skills

Leadership

Menu development

Catering

Financial management

ServSafe Certification

Education

Culinary degree

Job description

Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations at a major healthcare account in Gainesville, FL. This role offers a competitive salary and relocation assistance within Compass Group's healthcare foodservice network.

You will oversee patient dining, retail, and catering, developing innovative menus while mentoring a culinary team to achieve high standards of quality and service.