Senior Executive Chef: Campus Dining Leader & Cost Controls

Parkhurst Dining; Waterville (ME); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

FREE meal during your shift

20% discount on food purchases

Paid time off

Continuous development access

401k and health benefits

Job summary

Parkhurst Dining in Waterville, Maine, seeks a Senior Executive Chef to lead culinary operations for an account over $10M. The role includes managing a team, developing menus, ensuring customer satisfaction, and maintaining budgetary controls. Candidates should have over 15 years of culinary experience with at least 10 years in a leadership role. Benefits include a free meal per shift, a discount on food purchases, and eligibility for 401k and health plans. Join Parkhurst Dining for a fulfilling culinary journey!

Qualifications

• 15+ years of professional culinary experience with 10+ years in leadership.
• Proven ability to train and lead a culinary team.
• Strong mathematical skills for financial management.

Responsibilities

• Lead culinary operations and manage food service budgets.
• Interact with clients and develop personalized culinary events.
• Ensure exceptional culinary experiences for customers and guests.

Skills

Leadership

Budget management

Culinary expertise

Microsoft software proficiency

Planning and organizational skills

Education

Bachelor’s or Associate’s Degree in culinary arts

Job description

Parkhurst Dining in Waterville, Maine, seeks a Senior Executive Chef to lead culinary operations for an account over $10M. The role includes managing a team, developing menus, ensuring customer satisfaction, and maintaining budgetary controls. Candidates should have over 15 years of culinary experience with at least 10 years in a leadership role. Benefits include a free meal per shift, a discount on food purchases, and eligibility for 401k and health plans. Join Parkhurst Dining for a fulfilling culinary journey!