Executive Chef - Culinary Leader, Menu Innovator

parkhurst; City of Newburgh (NY); On-site; USD 120,000 - 150,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Free meals during shift

Employee discount

Job summary

Parkhurst Dining is seeking an Executive Chef to lead the culinary team across operations in an on-site kitchen. You will own menu development, quality standards, cost controls, and staffing for a $1.5M–3.5M annual operation, ensuring an exceptional guest experience.

You will manage inventory, ordering, and training while driving safety, sustainability, and high service standards. This full-time role offers growth opportunities within the Parkhurst family.

Qualifications

• 8+ years in culinary roles with 4+ in management.
• Proficient in menu development, inventory, and cost controls.
• Experience delivering personalized guest experiences and dietary accommodations.

Responsibilities

• Oversee culinary operations and kitchen staffing.
• Develop menus and catering plans.
• Ensure food safety, presentation, and portion control.
• Monitor costs and uphold Parkhurst standards.

Skills

Culinary management

Menu development

P&L / cost controls

Team leadership

Job description

Parkhurst Dining is seeking an Executive Chef to lead the culinary team across operations in an on-site kitchen. You will own menu development, quality standards, cost controls, and staffing for a $1.5M–3.5M annual operation, ensuring an exceptional guest experience.

You will manage inventory, ordering, and training while driving safety, sustainability, and high service standards. This full-time role offers growth opportunities within the Parkhurst family.