Senior Equipment & Refrigeration Technician

NBC Universal; Orlando (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

Universal Orlando is seeking an Equipment Services Specialist in Orlando to maintain and repair a wide range of industrial and commercial equipment across park facilities. The role requires hands-on expertise in bakery, laundry, and refrigeration systems, with substantial field responsibilities.

The position emphasizes diagnostics, preventive maintenance, and guidance to other technicians, with strict adherence to safety policies and environmental procedures.

Qualifications

• Requires 6+ years of experience with commercial/industrial bakery, production kitchen, laundry and refrigeration equipment.
• High school degree or GED is required; technical schooling preferred; AA/associate degree preferred.

Responsibilities

• Diagnose, troubleshoot, repair and/or replace industrial and commercial equipment including blast chillers, ice machines, steam kettles, dough rounders, sheeters, proovers, rack ovens and condensers.
• Perform preventative maintenance on production and bakery equipment site-wide: coil cleaning, refrigerant charges, oil level checks, and manufacturer's specs.
• Diagnose and troubleshoot laundry and all restaurant gas, electric, steam, and refrigeration equipment.
• Provide mechanical and technical guidance to junior technicians and apprentices to improve skills within the department.
• Prepare documentation for ordering parts as needed for repairs.
• Adhere to Environmental, Health & Safety policies and participate in related activities.
• Perform other duties as assigned.

Skills

Troubleshooting

Preventative maintenance

Technical guidance

Documentation & parts

EH&S compliance

Education

High school or GED

Technical school preferred

Associate degree preferred

Job description

Universal Orlando is seeking an Equipment Services Specialist in Orlando to maintain and repair a wide range of industrial and commercial equipment across park facilities. The role requires hands-on expertise in bakery, laundry, and refrigeration systems, with substantial field responsibilities.

The position emphasizes diagnostics, preventive maintenance, and guidance to other technicians, with strict adherence to safety policies and environmental procedures.