Senior EHS Leader, Multi-Site Food Manufacturing

Monogram Foods; Denison (IA); On-site; USD 90,000 - 120,000; Full time

Job summary

Monogram Foods in the United States seeks a Senior Manager, Environmental Health & Safety to lead site-wide EHS programs across multiple facilities. You will partner with Operations, Quality/Food Safety, and Engineering to embed strong safety and environmental stewardship into production.

The role requires strategic leadership, strong people-management, and a track record of regulatory compliance and continuous improvement in a food manufacturing setting.

Qualifications

• Bachelor of Science degree in Environmental Health & Safety or related field (or equivalent).
• 10+ years of progressive EHS experience in food manufacturing or similarly regulated environments.
• Experience leading multiple sites preferred; familiarity with wastewater and ammonia refrigeration helpful.

Responsibilities

• Lead and continuously improve EHS programs across multiple facilities.
• Ensure compliance with OSHA, EPA, and state/local regs.
• Collaborate with Quality/Food Safety to align EHS with HACCP and audit readiness.
• Oversee environmental compliance, wastewater, air emissions, and waste handling.
• Drive safety management systems and continuous improvement; engage production floor.

Skills

People-First Leadership

Collaboration

Communication

Operational Understanding

Coaching & Influence

Continuous Improvement

Problem Solving

Adaptability

Inclusion & Respect

Education

Bachelor of Science in EHS or related field

10+ years EHS in food manufacturing

Travel willingness

Job description

Monogram Foods in the United States seeks a Senior Manager, Environmental Health & Safety to lead site-wide EHS programs across multiple facilities. You will partner with Operations, Quality/Food Safety, and Engineering to embed strong safety and environmental stewardship into production.

The role requires strategic leadership, strong people-management, and a track record of regulatory compliance and continuous improvement in a food manufacturing setting.