Senior Director, Nutrition Services

Outfield-Healthcare-Partners; Roswell (NM); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

PTO

401K

Job summary

Outfield Healthcare Partners in New Mexico is seeking a Dietetic Manager to lead the dietary department, plan and supervise food service, and ensure nutrition care in compliance with federal, state and local regulations.

You will manage daily operations, provide leadership to staff, collaborate with a Registered Dietitian and Administrator, monitor budgets, inventory and resident nutrition needs, and ensure high quality meals for residents.

Qualifications

• High School diploma.
• Certified Dietary Manager / CFPP / DTR or equivalent training.
• Assoc. or higher degree in food service management or hospitality from an accredited institution.
• Food service supervisory experience; 2+ years in long term care preferred.

Responsibilities

• Oversee daily nutrition service operations in the dietary department per policy and regulations.
• Provide leadership to ensure food quality, safety standards, and resident needs are met.
• Coordinate nutrition care under supervision of Registered Dietitian and Administrator.
• Plan purchases using forecasts, inventories, and equipment records; procure food and supplies.
• Participate in department budget planning and report monthly to administrator; stay within budget.
• Communicate with dietitian, nursing, dietary staff, residents and families about nutrition care.
• Maintain resident information in the company electronic systems and progress notes.

Skills

Supervision

Nutrition care

Regulatory compliance

Budgeting

Education

High School diploma

Associate’s or higher in food service management or hospitality

Certified Dietary Manager / CFPP / DTR or equivalent training

Tools

eKardex

Job description

Outfield Healthcare Partners in New Mexico is seeking a Dietetic Manager to lead the dietary department, plan and supervise food service, and ensure nutrition care in compliance with federal, state and local regulations.

You will manage daily operations, provide leadership to staff, collaborate with a Registered Dietitian and Administrator, monitor budgets, inventory and resident nutrition needs, and ensure high quality meals for residents.