Patient Nutrition Rep, Nights, Part-Time

Piedmont Healthcare, Inc.; Newnan (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Piedmont Newnan Hospital is seeking staff for patient meal service on assigned units. You will assist with menu selections, tray assembly, delivery and pickup while ensuring patient needs are met and dietary requirements are followed.

This role involves coordinating with nursing staff to address nutrition needs and adapting to changes to maintain timely service and accuracy of physician orders. Previous hospital food service experience is a plus, but not required.

Qualifications

• High school diploma or GED is preferred.
• No experience required.
• Six months previous hospital food service experience preferred.

Responsibilities

• Handle patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup.
• Communicate patient food issues/concerns to the department team, coordinating with nursing for nutrition needs.
• Respond quickly to changes to ensure timely service and accuracy of physician-ordered modified diets.

Education

H.S. Diploma or GED

Job description

Overview

When you join Piedmont, you’re not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We’re committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we’re doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters—and where you’re supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you’ll have what you need to thrive now and build a strong future.

Responsibilities

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Six months previous food service experience in a hospital setting Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name

Piedmont Newnan Hospital