Hospital Dining Services Executive Leader

Compass Group USA; Apple Valley (CA); On-site; USD 130,000 - 170,000; Full time

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Sr. Director of Dining Services to oversee day-to-day foodservice operations in a healthcare setting. You will manage a team, maintain client relationships, and drive profitability and talent development.

The role requires leadership experience, strong knowledge of foodservice trends, and a focus on quality, sanitation, and cost controls. Associated benefits and a nationwide network support your efforts.

Qualifications

• Bachelor's degree or equivalent years of additional experience.
• Minimum five years of proven leadership expertise.
• Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe® certification a plus.

Responsibilities

• Oversee day-to-day foodservice operations and staff.
• Manage client relationships and ensure client satisfaction.
• Protect and grow account profitability and budgeting adherence.
• Direct safety, sanitation, and maintenance programs.
• Foster professional growth and development of the team.
• Integrate dining service with facility operations and plan.

Skills

Leadership

Budget management

P&L accountability

Foodservice operations

Safety & sanitation

Vendor management

Client relationship management

MS Office

Education

Bachelor's degree or equivalent years of additional experience

Tools

MS Office

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Sr. Director of Dining Services to oversee day-to-day foodservice operations in a healthcare setting. You will manage a team, maintain client relationships, and drive profitability and talent development.

The role requires leadership experience, strong knowledge of foodservice trends, and a focus on quality, sanitation, and cost controls. Associated benefits and a nationwide network support your efforts.