Senior Director, Dining Services – Multi-Campus

Boston College; Boston (MA); On-site; USD 168,000 - 210,000; Full time

Benefits offered by this job

Tuition remission for Employees

Tuition remission for Spouses and  //

Generous Medical, Dental, and Vision  

Low-Cost Life Insurance

University-Funded 401k and Employer-SP

Paid Holidays Annually

Sick and Vacation Pay

Additional benefits in employee handbo

Job summary

Boston College Dining seeks a Director of Dining Services to lead a broad, multi-campus operation with an annual budget near $60 million. You will shape strategy, drive revenue and control costs while directing culinary, service, and catering initiatives across 14 locations.

The role requires a proven leader with extensive budgeting, staff development, and stakeholder collaboration skills to support the university’s dining objectives and customer satisfaction.

Qualifications

• Bachelor’s degree in business, hospitality management or a related field; or equivalent combination of education and experience.
• Master’s degree preferred.
• At least ten years of senior level experience and responsibility, preferably in a complex enterprise environment of a not for profit institution.
• Proven supervisory and financial management abilities to effectively accomplish the University’s Dining objectives.
• Excellent planning skills for creating and implementing cost effective meal plan programs, merchandising and marketing programs, and human resource development.
• Exceptional oral and written communication skills to interact effectively with a community of employees, students, faculty, staff, visitors and customers.
• Highly competent at simplifying complex situations and negotiating successfully in an environment with multiple stakeholders.
• Proven experience and success in developing and managing budgets with ability to analyze reports, metrics and trends.

Responsibilities

• Collaborate with relevant University stakeholders, develop and implement Dining’s strategic plan and goals.
• Provide mentoring, coaching, direction and leadership support to team members to achieve desired business and customer service results.
• Manage staffing levels for appropriate levels of business and consistent with forecasting.
• Develop food service, customer service, and production policies and procedures and oversee their implementation.
• Provide tactical oversight for all food service operations on 4 Boston College campuses and facilitate the prioritization process and monitor new activities to ensure proper allocation of resources in support of overall business objectives.
• Ensure achievement of high standards for the development and implementation of quality assurance policies and procedures related to food quality, sanitation, equipment maintenance, safety, customer service, etc.
• Accountable for the financial management of the Dining operations and work in collaboration with the Auxiliary Services financial team to develop and manage the annual Dining operating and capital budgets, establish food and labor cost goals and also provide support to the Dining management team with the development of unit-specific operating budgets.
• Lead the public relations program including social media and external communications, and manage and resolve inquiries from students, parents and community members.

Skills

Leadership

Strategic Planning

Financial Management

Communication

Staff Development

Budgeting

Negotiation

Education

Bachelor’s degree in business, hospitality management or a related field

Master’s degree

Job description

Boston College Dining seeks a Director of Dining Services to lead a broad, multi-campus operation with an annual budget near $60 million. You will shape strategy, drive revenue and control costs while directing culinary, service, and catering initiatives across 14 locations.

The role requires a proven leader with extensive budgeting, staff development, and stakeholder collaboration skills to support the university’s dining objectives and customer satisfaction.