Senior Director, Dining Services - Growth & Impact

Compass Group, North America; Memphis (TN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest Memphis is seeking a Director of Dining Services to lead all dining operations, ensuring client and customer satisfaction while managing costs and food safety standards. This role oversees food service, catering, retail, and on-site dining activities across the account.

The ideal candidate will have 5–7 years of foodservice operations management, strong leadership, budget mastery, and familiarity with HACCP and OSHA guidelines. ServSafe certification is preferred.

Qualifications

• Bachelor's degree in food services or related field preferred
• 5–7 years of direct foodservice operations management experience
• Strong knowledge of food costs, sanitation, and HACCP
• P&L accountability or contract-managed service experience desirable
• ServSafe Certified

Responsibilities

• Manages salaried managers and hourly associates in the Food Service Department
• Oversees the overall direction, coordination, and evaluation of the account
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
• Prepares and manages annual budget
• Utilize company systems for daily/weekly/monthly reports (inventory, cash reports, etc)
• Oversees and participates in the preparation and service of food/beverage per standards (HACCP/OSHA)
• Other duties as assigned

Skills

Leadership

Budgeting

Communication

Supervision

P&L knowledge

Education

B.S. in Food Services Technology/Management or related field

A.A. Degree + 4 years related experience

Tools

Microsoft Office

Job description

Eurest Memphis is seeking a Director of Dining Services to lead all dining operations, ensuring client and customer satisfaction while managing costs and food safety standards. This role oversees food service, catering, retail, and on-site dining activities across the account.

The ideal candidate will have 5–7 years of foodservice operations management, strong leadership, budget mastery, and familiarity with HACCP and OSHA guidelines. ServSafe certification is preferred.