Senior Director Bakery Operations — Lead Growth & Excellence

Bimbo Bakeries USA

Haines Township (PA)

On-site

USD 182,000 - 254,000

Full time

3 days ago
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Benefits offered by this job

Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match

Job summary

Bimbo Bakeries USA is seeking a Senior Director of Bakery Operations to lead regional bakeries, drive world-class practices, and empower leaders and teams to meet sales partners’ needs. The role emphasizes training, coaching, talent development, and financial stewardship across regions.

The position requires 10+ years in manufacturing with food industry experience, strong leadership, and a track record in continuous improvement and safety compliance.

Qualifications

  • Bachelor's degree in business, Engineering, Food Science, or a technical field required.
  • 10+ years of manufacturing experience, at least 5 years in the food industry.
  • 8+ years of direct management experience; leadership of safety initiatives and CI.

Responsibilities

  • Lead region-wide Operations Excellence vision and accountability across all bakeries.
  • Develop Bakery Leaders and coach teams toward world-class results.
  • Partner with Bakery Leaders to deliver annual productivity targets and profit plan.
  • Promote continuous improvement and ownership of KPIs across bakeries.
  • Ensure compliance with quality, safety standards (AIB, FDA, HACCP) and regulations.

Skills

People Oriented Leadership
Results Orientation
Change Leadership
Strategic Thinking
Team Collaboration

Education

Bachelor's degree in business, Engineering, Food Science, or a technical field
Master's degree preferred

Job description

Bimbo Bakeries USA is seeking a Senior Director of Bakery Operations to lead regional bakeries, drive world-class practices, and empower leaders and teams to meet sales partners’ needs. The role emphasizes training, coaching, talent development, and financial stewardship across regions.

The position requires 10+ years in manufacturing with food industry experience, strong leadership, and a track record in continuous improvement and safety compliance.

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