Senior Dining Sous Chef – Evenings & Weekends

Ivy Park at Otay Ranch; Honolulu (HI); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

401(k) Savings Plan with Company Match

Tuition Reimbursement

Job summary

A senior living community in Hawaii seeks a Sous Chef to prepare high-quality meals while managing culinary operations. Responsibilities include ensuring compliance with food safety regulations, interacting with residents to cater to their preferences, and maintaining a sanitary kitchen environment. Qualified candidates should have experience in a restaurant setting, a passion for cooking, and the ability to work well with seniors. The role offers growth opportunities within a supportive environment.

Qualifications

• Must be eighteen years of age.
• Prefer six months of experience working in a restaurant or similar environment.
• Able to safely operate standard cooking equipment and utensils.

Responsibilities

• Ensure high-quality dining experience for residents.
• Plan and prepare meals according to residents' preferences.
• Maintain sanitary work environment and food storage.

Skills

Experience in a restaurant environment

Ability to interact with seniors

Knowledge of food safety regulations

Education

High school diploma or equivalent

College course in food service or management

Tools

Standard cooking equipment

MS Office programs

Job description

A senior living community in Hawaii seeks a Sous Chef to prepare high-quality meals while managing culinary operations. Responsibilities include ensuring compliance with food safety regulations, interacting with residents to cater to their preferences, and maintaining a sanitary kitchen environment. Qualified candidates should have experience in a restaurant setting, a passion for cooking, and the ability to work well with seniors. The role offers growth opportunities within a supportive environment.