Senior Dining Services Leader

Aramark; North Carolina; On-site; USD 75,000 - 110,000; Full time

Job summary

Aramark in the United States seeks a Food Service Director to lead dining operations, recruit and develop teams, and ensure service excellence across client sites.

Responsibilities include managing budgets, enforcing safety standards, coordinating production and distribution of meals, and driving revenue growth while maintaining quality.

The role requires strong communication, strategic planning, and a hands-on approach to deliver cost-efficient, high-quality food service.

Qualifications

• Requires at least 4 years of experience in a management role.
• Requires previous experience in food service.
• Requires a bachelor’s degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain effective client rapport with clients.

Responsibilities

• Lead and develop dining service teams to maximize performance.
• Manage food service operations including safety, sanitation, and quality.
• Maintain client relationships and communicate operational progress.
• Oversee budgeting, cost controls, and labor targets.
• Coordinate production, distribution and service of meals.

Skills

Strong communication skills

Customer service excellence

Client relations

Education

Bachelor’s degree or equivalent experience

Job description

Aramark in the United States seeks a Food Service Director to lead dining operations, recruit and develop teams, and ensure service excellence across client sites.

Responsibilities include managing budgets, enforcing safety standards, coordinating production and distribution of meals, and driving revenue growth while maintaining quality.

The role requires strong communication, strategic planning, and a hands-on approach to deliver cost-efficient, high-quality food service.