Senior Dining Operations Director

Aramark; Decatur (AL); On-site; USD 80,000 - 110,000; Full time

Job summary

Aramark seeks a Food Service Director to lead dining operations, plan menus, manage budgets and ensure high-quality service. You will mentor teams, monitor safety standards and drive client satisfaction while aligning with Aramark’s Executional Framework.

The role requires strong leadership, communication and a proven track record in food service management. Expect collaboration across departments and ongoing process improvement.

Qualifications

• Requires at least 4 years of experience.
• Requires 1–3 years in a management role.
• Experience in food service is required.
• Strong communication and customer service skills.
• Ability to develop and maintain client and customer rapport.

Responsibilities

• Lead and develop dining teams to maximize contributions.
• Manage budgeting, food, beverage and labor targets.
• Oversee safety, sanitation and quality standards.
• Coordinate production, distribution and service operations.
• Maintain effective client relationships and report on progress.
• Participate in sales processes and contract negotiations.

Skills

Leadership

Communication

Customer service

Client rapport

Education

Bachelor’s degree or equivalent

Job description

Aramark seeks a Food Service Director to lead dining operations, plan menus, manage budgets and ensure high-quality service. You will mentor teams, monitor safety standards and drive client satisfaction while aligning with Aramark’s Executional Framework.

The role requires strong leadership, communication and a proven track record in food service management. Expect collaboration across departments and ongoing process improvement.