Senior Dining Services Lead — Elevate Resident Experience

Brookdale Senior Living; Hendersonville (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages

Job summary

Brookdale Senior Living seeks a Dining Services Supervisor to manage daily dining room operations, staff assignments, and service quality for residents. The role involves training staff, ensuring timely meal delivery, and maintaining a clean, welcoming dining environment.

You will lead scheduling, assist with resident billing for food services, and collaborate with the Dining Services Director to hire, train, and supervise departmental associates.

Qualifications

• Associate’s degree or equivalent from a two-year college or technical school, or equivalent combination of education and experience.
• Current ServSafe Certification required; obtain and hold local licenses as needed.
• Ability to read and write English; communicate with residents and staff; follow oral and written directions.

Responsibilities

• Oversee dining room operations and staff to provide quality dining experiences.
• Assign staff, monitor service, and ensure timely delivery of room service and meals.
• Lead training for dining room associates and supervise for events and shifts.

Skills

Customer service

Communication

Team leadership

English literacy

Education

Associate’s degree or equivalent (2-year college/technical school)

ServSafe Certification

Job description

Brookdale Senior Living seeks a Dining Services Supervisor to manage daily dining room operations, staff assignments, and service quality for residents. The role involves training staff, ensuring timely meal delivery, and maintaining a clean, welcoming dining environment.

You will lead scheduling, assist with resident billing for food services, and collaborate with the Dining Services Director to hire, train, and supervise departmental associates.