Dining Room Manager - Elevate Resident Experience

Brookdale Senior Living; Fort Myers (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Job summary

You will play a key role in staff development, scheduling within budget guidelines, and ensuring compliance with health and safety standards. Applicants should have ServSafe and experience in food service for older adults.

Qualifications

• Associate’s degree or equivalent from two-year college or technical school.
• Current ServSafe Certification required.
• Ability to read and write English and communicate with residents and staff.

Responsibilities

• Oversee dining room staff and maintain a pleasant dining environment.
• Manage daily dining operations, room service, and related areas.
• Assign staff to sections and ensure proper coverage and schedules.
• Ensure timely delivery of room service orders.
• Open and close dining room smoothly.
• Oversee resident billing for food services charges.
• Assist in training and development of dining staff.
• Hire, train, and discipline staff in coordination with the Dining Services Director.
• Maintain the resident request log and coordinate with the Chef.

Skills

Customer service

Leadership

Staff management

Communication

Education

Associate degree

Job description

You will play a key role in staff development, scheduling within budget guidelines, and ensuring compliance with health and safety standards. Applicants should have ServSafe and experience in food service for older adults.