Senior Dining Services Director Elevate Resident Experience

Brookdale; Lodi (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Early access to earned wages forHourly

Optional voluntary benefits including

pet insurance

Paid Time Off

Paid holidays

Company provided life insurance

Adoption benefit

Disability (short and long term)

Flexible Spending Accounts

Health Savings Account

Optional life and dependent life保险

Optional voluntary benefits including

Job summary

Brookdale in California is hiring an experienced food service leader to direct community dining operations, menus, budgeting and nutrition for residents.

You will manage kitchen, dining, catering, hire and train staff, ensure safety and quality standards, and collaborate with nursing and care teams. ServSafe certification and supervisory experience preferred. Brookdale offers comprehensive benefits.

Qualifications

• College degree in food service or hospitality management is preferred.
• A minimum of eight years of progressive experience in the food service industry including at least three years in a supervisory role of others preparing food and servicing customers.
• Experience to include management of food inventories and budgets.
• Current ServSafe Certification required.

Responsibilities

• Directs food service operations within the community including all food preparation, dining room operations and dining delivery services.
• Hires, trains and manages all supervisory staff for the kitchen, dining room, catering and delivery services.
• Develops department budget including purchasing and staffing expenditures.
• Encourages the identification of enjoyable ways to encourage socialization and enjoyment of residents through the use of food presentation and events.
• Networks with Regional Food Service Directors to improve operations, reduce costs and to obtain new program ideas for creative operations.

Job description

Brookdale in California is hiring an experienced food service leader to direct community dining operations, menus, budgeting and nutrition for residents.

You will manage kitchen, dining, catering, hire and train staff, ensure safety and quality standards, and collaborate with nursing and care teams. ServSafe certification and supervisory experience preferred. Brookdale offers comprehensive benefits.