Senior Dining Server – Part-Time, Guest Care

Westminster-Communities-of-Florid; Winter Park (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive Wages

Onsite Fitness Facility

Employee Discounts

Vacation Pay

Parking

And More!

Job summary

Westminster Communities of Florida in Winter Park, FL is seeking a Part-Time Server for the Dining Services Department. You will provide exemplary service of food and beverages to residents and guests in a senior dining setting, reporting to the Food and Beverage Director.

Qualifications include a High School Diploma or equivalent, ServSafe certification (or within 90 days), and experience in high-volume dining. Strong English communication with older adults is essential.

Qualifications

• High School Diploma or equivalent is required.
• ServSafe certification is required or obtainable within 90 days of hire.
• Experience in a high-volume full-service dining environment is preferred.
• Ability to read, write and speak English; clear verbal and written communication with residents.

Responsibilities

• Perform table service and excellent customer relations based on established standards.
• Serve residents and guests in a friendly, timely, and professional manner.
• Assist residents with dining needs while maintaining a pleasant dining atmosphere.
• Complete light cleaning and stocking duties as directed by the supervisor.
• Ensure that residents have a positive and enjoyable dining experience.

Skills

English proficiency

Customer service

Communication

Food service

Education

High School Diploma or Equivalent

Tools

ServSafe certification

Job description

Westminster Communities of Florida in Winter Park, FL is seeking a Part-Time Server for the Dining Services Department. You will provide exemplary service of food and beverages to residents and guests in a senior dining setting, reporting to the Food and Beverage Director.

Qualifications include a High School Diploma or equivalent, ServSafe certification (or within 90 days), and experience in high-volume dining. Strong English communication with older adults is essential.