Part-Time Dining Services Tech I - Senior Living

Westminster Brand 051816; Winter Park (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Wages

Fitness Facility Onsite

Employee Discounts

Vacation Pay

Parking

And More!

Job summary

Westminster Winter Park, part of Westminster Communities of Florida, is seeking a Part-Time Dining Services Tech I in Winter Park, FL 32792. You will support dining operations in the Dining Services Department, performing tray assembly, food delivery, dishwashing, and related service under supervision.

Requirements include a High School Diploma or Equivalent, Florida Serv Safe certification (or ability to obtain within 90 days), and 3 to 6 months of experience in a high-volume dining

Qualifications

• High School Diploma or Equivalent.
• Florida Serv Safe certification required or ability to obtain certification within 90 days of hire.
• 3 to 6 months experience in a high-volume dining environment.
• Ability to read, write and speak English and follow directions.
• Basic math skills and understanding of serving standards.

Responsibilities

• Perform tray service and provide excellent customer service per standards.
• Perform table service in a friendly, caring, professional manner.
• Serve meals to residents according to meal tickets.
• Light cleaning and stocking duties as assigned.
• Wash dishes and prepare items for next meal period.
• Maintain temperature and sanitation logs as directed.

Skills

English fluency

Basic math

Food service

Education

High School Diploma or Equivalent

Tools

Serv Safe certification

Job description

Westminster Winter Park, part of Westminster Communities of Florida, is seeking a Part-Time Dining Services Tech I in Winter Park, FL 32792. You will support dining operations in the Dining Services Department, performing tray assembly, food delivery, dishwashing, and related service under supervision.

Requirements include a High School Diploma or Equivalent, Florida Serv Safe certification (or ability to obtain within 90 days), and 3 to 6 months of experience in a high-volume dining