Senior Dining Operations Lead - Enterprise Cafeteria

Fooda; Atlanta (GA); Remoto; USD 90.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Stock options

Health insurance

Dental insurance

Vision insurance

401k with company match

Maternity leave

Parental leave

FSA

Company laptop

Daily subsidized lunch

Descrizione del lavoro

Fooda is hiring a Dining Manager to lead the day-to-day operation of a Fooda Dining Hall location. You’ll liaison with the Fooda Client, manage multiple food stations, and ensure service excellence while upholding sanitation standards.

Ideal candidates have a Bachelor’s degree and 5–8 years in large food service or enterprise catering, with a proven ability to work independently and improve processes.

Competenze

• Experience in large food service or enterprise catering preferred.
• Bachelor’s degree plus 5–8 years of relevant experience is ideal.

Mansioni

• Oversee day-to-day operations of a single-unit location with multiple stations.
• Ensure Fooda Service Experience is consistently delivered to all customers.
• Monitor setup, restock, and breakdown of cafeteria daily.
• Oversee restaurants’ daily arrival and setup while maintaining standards.
• Manage inventory, ordering, and monthly P/L accountability.
• Ensure accurate checkout and proper charges for all goods.
• Update POS software and customer data daily.
• Recruit, schedule, and train hourly staff.
• Handle weekly accounting entries in Fooda systems.
• Escalate issues to the Director to assist problem solving.

Conoscenze

Customer service

Relationship building

Organizational skills

Entrepreneurial mindset

Problem solving

Proactive

Formazione

Bachelor's degree

Descrizione del lavoro

Fooda is hiring a Dining Manager to lead the day-to-day operation of a Fooda Dining Hall location. You’ll liaison with the Fooda Client, manage multiple food stations, and ensure service excellence while upholding sanitation standards.

Ideal candidates have a Bachelor’s degree and 5–8 years in large food service or enterprise catering, with a proven ability to work independently and improve processes.