Dining Manager, Workplace Food Program & Stock Options

Fooda; Dallas (TX); Presencial; USD 70.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary: USD 70,000-80,000/

Health, dental and vision insurance

401k retirement plan with companymatch

Paid maternity and parental leave

Flexible spending accounts

Company-issued laptop

Daily subsidized lunch program

Descripción de la vacante

Fooda is seeking a Dining Manager to lead a single-unit dining operation in a busy workplace program. You will serve as the client liaison while delivering high-quality experiences for customers, restaurant partners, and on-site staff.

You will oversee setup, inventory, staff scheduling, POS management, and daily accounting, ensuring accurate charges and adherence to Fooda standards. A knack for relationships, operations, and P&L accountability will help you succeed.

Formación

• Five to eight years of relevant experience.
• Experience in large food service or enterprise catering.
• Experience supervising staff.
• Experience with inventory management and P&L accountability.
• Proficiency with Excel.
• Eligible to work in the United States.
• A Bachelor’s degree is a plus.
• A flexible weekend schedule is a plus.

Responsabilidades

• Oversee the day-to-day operation of a single-unit dining location with multiple stations.
• Ensure the Fooda service experience is consistently delivered to customers.
• Monitor the daily setup, restock, and breakdown of the cafeteria.
• Oversee the arrival and setup of restaurant partners, holding them to Fooda standards of service and sanitation.
• Manage inventory and ordering for grab-and-go food products, beverages, and snacks, including bi-monthly inventory and P&L accountability.
• Ensure all customers are rung up accurately and properly charged for goods purchased.
• Maintain POS software and database records on a daily basis.
• Recruit, schedule, train, and support hourly staff.
• Handle weekly accounting responsibilities with accurate entry into Fooda systems.
• Escalate issues when needed to keep leadership informed and support problem-solving.

Conocimientos

Customer service

B2B experience

Staff supervision

Inventory management

P&L accountability

Excel

US work eligibility

Educación

Bachelor’s degree (preferred)

Herramientas

POS software

Descripción del empleo

Fooda is seeking a Dining Manager to lead a single-unit dining operation in a busy workplace program. You will serve as the client liaison while delivering high-quality experiences for customers, restaurant partners, and on-site staff.

You will oversee setup, inventory, staff scheduling, POS management, and daily accounting, ensuring accurate charges and adherence to Fooda standards. A knack for relationships, operations, and P&L accountability will help you succeed.