Workplace Dining Operations Manager

Fooda; Tempe (AZ); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Paid parental leave

Flexible spending accounts

Company laptop

Daily subsidized lunch

Job summary

Fooda is seeking a Dining Manager in Tempe, AZ to lead the daily operation of a Fooda Dining Hall located within a partner site. You will serve as the direct liaison to the Fooda Client and drive a profitable, efficient service experience across multiple dining stations.

The ideal candidate has a Bachelor's degree with five to eight years of relevant food-service experience, strong organizational skills, and a proactive, independent work style.

Qualifications

• Candidates should have strong customer-service skills and be able to build relationships with clients and staff.
• Organized, detail oriented and proactive, with the ability to manage multiple tasks.
• Entrepreneurial mindset with ability to work independently and improve operations.

Responsibilities

• Oversee day-to-day operations of a single-unit Fooda Dining Hall location with multiple stations.
• Ensure consistent Service Experience and Fooda standards for customers.
• Monitor set-up, restock, and breakdown of cafeteria daily.
• Inventory management and ordering of grab-and-go items, beverages, and snacks.
• Bi-monthly inventory and P/L accountability.
• Ensure accurate checkout and proper charging for goods.
• Update and maintain POS software and database daily.
• Recruit, schedule, and train hourly staff.
• Weekly accounting responsibilities and accurate data entry into Fooda systems.
• Escalate issues to Director when necessary to solve problems.

Skills

Customer service

Relationship building

Organized / detail oriented

Entrepreneurial mindset

Education

Bachelor's degree

Tools

POS software

Job description

Fooda is seeking a Dining Manager in Tempe, AZ to lead the daily operation of a Fooda Dining Hall located within a partner site. You will serve as the direct liaison to the Fooda Client and drive a profitable, efficient service experience across multiple dining stations.

The ideal candidate has a Bachelor's degree with five to eight years of relevant food-service experience, strong organizational skills, and a proactive, independent work style.