Senior Dining Facility Manager - Large-Volume Operations

bci; Shirley (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

bci is seeking a Dining Manager to oversee day-to-day operations of a dining facility within a large institution. The role requires managing a high-volume operation serving complete meals and coordinating labor across facilities, with a focus on safety, budgeting, and customer service.

Experience in military or large institutional food service, ServSafe certification a plus, and the ability to train staff and manage schedules are key requirements.

Qualifications

• 5+ years managing food service operations in large facilities.
• Experience with budgeting, labor, and resources.
• Ability to train employees in food safety and serving.
• Experience ensuring cleanliness and safety standards.

Responsibilities

• Provide management oversight of dining facility food service operations.
• Coordinate cross-facility labor resources.
• Ensure compliance with cleaning plans.
• Maintain relationship with customer contract supervisor; respond to information requests.
• Manage budgets for inventory, supplies, equipment, and labor.
• Prepare work schedules per contract requirements.
• Ensure safety regulations compliance.

Skills

5+ years experience

Budget & labor control

Staff training

Customer service

Job description

bci is seeking a Dining Manager to oversee day-to-day operations of a dining facility within a large institution. The role requires managing a high-volume operation serving complete meals and coordinating labor across facilities, with a focus on safety, budgeting, and customer service.

Experience in military or large institutional food service, ServSafe certification a plus, and the ability to train staff and manage schedules are key requirements.