Lead Dietitian, Food Operations

US-Department-of-Veterans-Affair; Bonham (TX); Sur place; USD 90 000 - 120 000; Plein temps

Résumé du poste

US-Department-of-Veterans-Affair Supervisory Dietitian (Food Operations) oversees a food service and production operation, providing administrative and technical supervision to staff to meet Veteran-centered meal programs.

The role requires RDN/ RD credentials, US citizenship eligibility, and experience at GS-12 level with ability to lead, supervise, assess performance, and apply nutrition standards and evidence-based guidelines to menus and operations in a complex healthcare kitchen setting.

Qualifications

• Must be a U.S. citizen or eligible per VA policy.
• Must be registered with the Commission on Dietetic Registration (CDR) as an RDN/RD.

Responsabilités

• Oversee food service and production operations and supervise staff.
• Develop and coordinate nutrition-focused menus and meal programs.
• Apply evidence-based nutrition guidelines in practice.
• Provide technical guidance and staff development for food operations.

Connaissances

Knowledge of standards to assess staff

Goal setting and coordination

Nutritional knowledge application

Evidence-Based Nutrition Practice

Food operations expert guidance

Supervisory staff skills

Data analysis for resource allocation

Formation

Registered Dietitian Nutritionist (RDN) or RD

Description du poste

US-Department-of-Veterans-Affair Supervisory Dietitian (Food Operations) oversees a food service and production operation, providing administrative and technical supervision to staff to meet Veteran-centered meal programs.

The role requires RDN/ RD credentials, US citizenship eligibility, and experience at GS-12 level with ability to lead, supervise, assess performance, and apply nutrition standards and evidence-based guidelines to menus and operations in a complex healthcare kitchen setting.