Senior Dietary Services Supervisor

OPCO Skilled Management; Fort Worth (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

OPCO Skilled Management is seeking a dedicated dietary supervisor to manage the dietary department in a hospital or long-term care setting, ensuring quality food service and nutritional care. You will oversee ordering, menu changes, safety practices, staff supervision, and compliance with state regulations, participating in meetings and developing procedures.

The role requires supervisory experience and a food safety certification, with a focus on maintaining high standards and coordinating with

Qualifications

• Certification in food safety as required by state regulations.
• Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred.
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

Responsibilities

• Manage the overall functions of the dietary department to ensure quality food service and nutritional care.
• Assists with food ordering, storage and preparation as designated by the food service director.
• Makes and records menu changes under the direction of the food service director.
• Ensures safe food handling techniques are used.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required.
• Assures that dietary staff follows standardized recipes.
• Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees.
• Assists in developing and updating departmental procedures and policies.
• Works dietary staff job routines when assigned or as needed.
• Performs any miscellaneous work assignments as may be required.

Skills

Supervisory experience

Food service management

Education

Food safety certification

Dietary manager training program

Job description

OPCO Skilled Management is seeking a dedicated dietary supervisor to manage the dietary department in a hospital or long-term care setting, ensuring quality food service and nutritional care. You will oversee ordering, menu changes, safety practices, staff supervision, and compliance with state regulations, participating in meetings and developing procedures.

The role requires supervisory experience and a food safety certification, with a focus on maintaining high standards and coordinating with