Dietary Supervisor

SNF DIVISION; Cleveland (OH); On-site; USD 42,000 - 60,000; Full time

Job summary

SNF DIVISION is seeking a dedicated Dietary Supervisor to oversee the dietary department's daily operations, ensuring high-quality, nutritious meals are prepared and served safely and efficiently. You will supervise staff, plan meals, manage inventories, and uphold sanitation and health standards to meet regulatory requirements.

The role emphasizes strong leadership, clear communication, organization, and teamwork to deliver excellent service while maintaining a positive work environment for

Qualifications

• Oversee daily operations of the dietary department.
• Ensure meals are prepared and served safely and efficiently.
• Supervise and train dietary staff.
• Manage food inventory and supplies.
• Maintain sanitation and food safety standards.
• Ensure compliance with company and health regulations.
• Provide excellent customer service and maintain a positive work environment.

Responsibilities

• Oversee daily operations of the dietary department.
• Supervise and train dietary staff.
• Create and follow meal plans for residents/clients.
• Manage food inventory and supplies.
• Maintain sanitation and food safety standards.
• Ensure compliance with health regulations.

Skills

Staff supervision

Train staff

Meal planning

Inventory management

Sanitation standards

Food safety

Regulatory compliance

Leadership

Communication

Organization

Job description

A dedicated and experienced Dietary Supervisor responsible for overseeing the daily operations of the dietary department and ensuring that high-quality, nutritious meals are prepared and served safely and efficiently. Skilled in supervising and training dietary staff, creating and following meal plans, managing food inventory and supplies, maintaining sanitation and food safety standards, and ensuring compliance with company and health regulations. Committed to providing excellent customer service while maintaining a clean, organized, and positive work environment. Strong leadership, communication, and organizational skills with a focus on teamwork, efficiency, and the nutritional needs and satisfaction of residents or clients.

Equal Opportunity Employer

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For further information, please review the Know Your Rights notice from the Department of Labor.