Senior Dietary Lead — Kitchen & Nutrition Supervisor

Freedom Village; Holland (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Vision insurance

Employee assistance program

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Job summary

Freedom Village in Holland, MI is seeking a Health Center Dietary Lead responsible for preparing meals per standardized recipes and diet orders, and for supervising dietary staff to maintain courteous, efficient service and high-quality, nutritious foods.

You will assist the Dietary Manager, plan menus, place orders, train staff, and coordinate with the dietitian for special diets while ensuring accurate meal tallies and hall tray completion.

Qualifications

• High School diploma or GED required.
• Minimum two years supervisory experience in healthcare food service.
• Certified in safety and sanitation for food service.
• Experience in long-term health care environment preferred.
• Ability to communicate with, understand, and be tolerant of residents, families, visitors, peers, and staff.

Responsibilities

• Plan, schedule, and supervise Health Center dietary staff.
• Develop menus and standardized recipes for Health Center residents.
• Determine food quantities and place orders to meet daily meal production.
• Provide on-the-job training for Health Center dietary staff.
• Ensure accuracy of hall trays and meal tallies.
• Coordinate with the dietitian for unplanned or special diets.

Skills

Supervisory experience

Food service operations

Communication

Empathy for residents

Education

High School Diploma or GED

Safety & sanitation certification

Job description

Freedom Village in Holland, MI is seeking a Health Center Dietary Lead responsible for preparing meals per standardized recipes and diet orders, and for supervising dietary staff to maintain courteous, efficient service and high-quality, nutritious foods.

You will assist the Dietary Manager, plan menus, place orders, train staff, and coordinate with the dietitian for special diets while ensuring accurate meal tallies and hall tray completion.