Dietary Supervisor: Menu Planning & Kitchen Leadership

Midwest Health, Inc.; Wichita (KS); On-site; USD 42,000 - 54,000; Full time

Job summary

Midwest Health, Inc. seeks a Dietary Supervisor to oversee meal preparation per dietician-approved menus and regulatory standards.

The role requires cooking for 30+ residents and planning menus with a dietician, leveraging seasonal and locally available foods while incorporating residents’ preferences. Responsibilities include supervising cooks and aides, managing supplies, budgets, and staff schedules, and participating in care planning to meet residents’ dietary needs, with strict adherence to

Qualifications

• Must have basic computer skills.
• Proficiency in reading, writing, speaking, and understanding English.

Responsibilities

• Ensure meals are prepared according to dietician-approved menus and federal/state regulations.
• Supervise cooks and dietary aides; may serve meals and manage supplies and schedules.
• Assist in menu planning with dietician and residents’ input to meet preferences.
• Maintain records, budgets, and compliance with safety and infection control requirements.

Skills

Basic computer skills

English proficiency

Job description

Midwest Health, Inc. seeks a Dietary Supervisor to oversee meal preparation per dietician-approved menus and regulatory standards.

The role requires cooking for 30+ residents and planning menus with a dietician, leveraging seasonal and locally available foods while incorporating residents’ preferences. Responsibilities include supervising cooks and aides, managing supplies, budgets, and staff schedules, and participating in care planning to meet residents’ dietary needs, with strict adherence to