Dietary Kitchen Supervisor - Lead Cook and Meals Expert

Oakmont Senior Communities LLC; Northville (MI); On-site; USD 17,000 - 28,000; Full time

Job summary

Oakmont Senior Communities LLC in Michigan is seeking a shift supervisor for the dietary department. Under the general direction of the food service director/head chef, you will ensure proper functioning and food preparation, and assume primary responsibilities of the head cook during absence.

You will assist with purchasing, inventory, training, meal preparation, sanitation, and maintaining records. The role requires attention to safety, reliable attendance, and collaboration with a team to

Qualifications

• High school diploma or equivalent.
• Food Sanitation Certification preferred.
• One year of experience as a Cook preferred.

Responsibilities

• Assisting with the purchase of food and supplies and the maintaining of accurate inventory records and expenditure records as directed by the dietary supervisor.
• Assists with the orientation and training of new personnel.
• Responsible for maintaining proper/hygienic food handling techniques and overall sanitation requirements of a food service area and the personnel.
• Responsible for the preparing of the meals.
• May act as a dietary aid or server when the head cook is on duty and as needed.
• Responsible for the assistance in monitoring of resident meal intake and resident dietary preferences.
• Responsible for documentation of attended meals as required.
• Responsible for maintaining sanitary conditions in work areas, refuse depots, all storage areas and in the preparation of meals and the cleaning and sterilization of cooking and eating utensils.
• Responsible for assisting with the development of menus and in maintaining a record of menus as required.
• Responsible for assisting with maintaining recipe files.
• Responsible for overseeing the proper use of all dietary equipment.
• Notes areas or articles in need of repair on a daily basis and reports to maintenance.
• Notes the wellbeing or changes of residents on a daily basis and reports any changes to management.
• Meet/exceed established performance goals.

Skills

Food preparation

Sanitation

Inventory management

Staff training

Education

High school diploma or equivalent

Job description

Oakmont Senior Communities LLC in Michigan is seeking a shift supervisor for the dietary department. Under the general direction of the food service director/head chef, you will ensure proper functioning and food preparation, and assume primary responsibilities of the head cook during absence.

You will assist with purchasing, inventory, training, meal preparation, sanitation, and maintaining records. The role requires attention to safety, reliable attendance, and collaboration with a team to