Culinary Services Lead – Senior Living

Kids for the Future; West Lafayette (IN); On-site; USD 54,000 - 66,000; Full time

Job summary

Westminster Village is seeking a hands-on, organized, and resident-focused Assistant Culinary Services Director to support the daily operation of our Culinary Department, with a focus on dining services in licensed areas. You will lead a multigenerational team and collaborate with the Culinary Services Director, Executive Chef, and nursing to ensure high standards and resident satisfaction.

The role emphasizes developing staff, maintaining safety standards, and fostering a positive dining

Qualifications

• High school diploma or equivalent required
• At least three years of foodservice experience with leadership responsibilities
• Senior living, healthcare, hospital, or other regulated foodservice experience preferred
• Certified Dietary Manager credential preferred, but not required
• ServSafe Manager certification required or must be obtained within six months of hire
• Strong leadership, communication, organization, and problem-solving skills
• Balance administrative responsibilities with hands-on kitchen/dining support
• Able to work a varied schedule including weekends/holidays

Responsibilities

• Provide day-to-day leadership and support for Culinary employees, focusing on licensed dining areas
• Ensure therapeutic diets, modified textures, allergies, diet cards, and meal-service procedures are followed
• Monitor food safety, sanitation, storage, labeling, temperatures, cleaning, and documentation
• Train, coach, and develop Culinary staff
• Conduct sanitation and compliance checks and address concerns
• Assist with scheduling, staffing coverage, and daily operations
• Collaborate with nursing, dietitian, Executive Chef, and other departments
• Maintain a visible dining room presence and respond to resident/family feedback
• Support special events, menu improvements, and dining experiences
• Lead department in the Culinary Services Director's absence

Skills

Leadership

Communication

Organizational skills

Problem solving

Team building

Education

High school diploma or equivalent

Tools

ServSafe Manager

CDM credential

Job description

Westminster Village is seeking a hands-on, organized, and resident-focused Assistant Culinary Services Director to support the daily operation of our Culinary Department, with a focus on dining services in licensed areas. You will lead a multigenerational team and collaborate with the Culinary Services Director, Executive Chef, and nursing to ensure high standards and resident satisfaction.

The role emphasizes developing staff, maintaining safety standards, and fostering a positive dining