Chef

Oak View Group; Hartford (CT); On-site; USD 45,000 - 65,000; Full time

Job summary

Oak View Group is seeking a full-time Chef in Greater Hartford to oversee kitchen operations, including menu planning and food preparation. The Chef will ensure high food quality while maintaining health standards and mentoring staff.

The ideal candidate has strong culinary skills, experience in food safety, and a culinary degree or relevant training. Join our dynamic team to create memorable culinary experiences!

Qualifications

• Strong culinary skills, including menu planning and food preparation.
• Experience in maintaining food safety and health standards.
• Ability to mentor and manage kitchen staff.

Responsibilities

• Oversee daily kitchen operations and menu planning.
• Ensure food quality and maintain cleanliness.
• Collaborate with management to deliver culinary experiences.

Skills

Culinary skills

Food safety and sanitation

Leadership abilities

Organizational skills

Knowledge of kitchen equipment

Innovation in culinary practices

Education

Culinary degree or relevant professional training

Job description

Oak View Group is committed to being a positive disruption in the sports, live entertainment, and hospitality industries. We aim to redefine the status quo through innovation, collaboration, and exceptional guest experiences. Our team is passionate about delivering top-tier services and creating memorable moments for all. We are dedicated to fostering unique and vibrant environments that leave a lasting impact.

Role Description

This is a full‑time, on‑site Chef role located in Greater Hartford. The Chef will oversee daily kitchen operations, including menu planning, food preparation, and inventory management. Responsibilities include ensuring food quality, maintaining cleanliness and adherence to health and safety standards, and mentoring kitchen staff. The Chef will work collaboratively with the management team to deliver outstanding culinary experiences for guests and ensure operational efficiency.

Qualifications

• Strong culinary skills, including menu planning, recipe development, and food preparation
• Experience maintaining food safety, sanitation, and health standards in a kitchen environment
• Leadership abilities, including training, mentoring, and managing kitchen staff
• Organizational and time‑management skills for managing multiple tasks and priorities
• Knowledge of kitchen equipment operation and maintenance
• Ability to stay updated on current food trends and integrate innovative culinary practices
• Prior experience working in the hospitality or live entertainment industry is a plus
• Culinary degree, certification, or relevant professional training preferred